Kombucha-making workshop in Grenoble (38)

Activity description :

1. 2 hours
2. Up to 10 people
3. From 15 years old

Nature enthusiast Kévin welcomes you to Grenoble for a workshop on making Kombucha, a fermented beverage made from sweetened tea, often black or green tea, which is fermented by the symbiotic action of bacteria and yeast.

Course of the workshop (2h):

• Presentation and tour of the production site
• Introduction to fermentation and its health benefits
• Presentation of the history of kombucha and the ingredients needed to make it: tea, sugar, yeast and SCOBY.
• Explanation of preparation steps
• Kevin will give you tips on storing and caring for kombucha during fermentation.
• Tasting of homemade kombucha to illustrate flavor variations
• You'll leave with not only your drink, but also a kit so you can try the experience again at home.

Explore the fascinating world of kombucha with Kevin, and enjoy a unique and tasty experience!