Kombucha-making workshop in Grenoble (38)

Activity description :

1. 2 hours30 minutes
2. Up to 10 people
3. From 15 years old
4. French

Kévin, a nature enthusiast, welcomes you to Grenoble for a workshop on making kombucha, a fermented beverage made from sweetened tea—often black or green tea—that is fermented through the symbiotic action of bacteria and yeast.

Workshop itinerary (2.5 hours):

• Introduction and tour of the production facility
• Introduction to fermentation and its health benefits
• Overview of the history of kombucha and the ingredients needed to make it: tea, sugar, yeast, and the SCOBY
• Explanation of the preparation steps
• Kevin will give you tips on storing and caring for kombucha while it’s fermenting
• Tasting of homemade kombucha that has already been prepared to illustrate the different flavor variations
• You’ll leave with your drink, as well as a kit to try the experience again at home

Explore the fascinating world of kombucha with Kevin, and enjoy a unique and delicious experience!