Pastry workshop with the Ferrandi school at Galeries Lafayette
Offered by :
Galeries Lafayette
Paris 9th district (75)
Instant booking
Best seller
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 6 people
- From 12 years old
Learn the art of pastry-making from the best by booking the "Secrets of the Pastry Chef" workshop offered by Galeries Lafayette. At their famous location at 35 Boulevard Haussmann in Paris’s 9th arrondissement, you’ll spend two hours crafting your creation from start to finish.
Course itinerary (2 hours):
- You’ll be welcomed by your chef for introductions and a tour of the kitchen where you’ll have the chance to take your class.
- You will then head to the stove and follow your chef’s guidance to prepare your pastry.
- You’ll complete the various preparation steps in a friendly group of no more than 6 people and benefit from close interaction with your chef.
- You’ll discover many tips you can use in your daily baking to ensure your sweet treats are always irresistible.
- Finally, you’ll take your creation home to enjoy with your family or loved ones!
2026 Recipe Schedule:
- From January 2 through January 31:
Wednesday: Vanilla mille-feuille
Friday and Saturday: Galette des Rois - From February 4 through March 28:
Wednesday and Saturday: Vanilla mille-feuille
Friday: Tarte Tatin - From April 1 through June 27:
Wednesday and Saturday: Chocolate tart
Friday: Lemon Meringue Pie - From July 1 through July 31 and from September 1 through September 30:
Wednesdays and Saturdays: Vanilla Saint-Honoré
Friday: Chocolate mille-feuille - From August 1 through August 31:
Wednesday, Friday, and Saturday: Vanilla Saint-Honoré
Wednesday, Friday, and Saturday: Chocolate mille-feuille - From October 2 through November 14:
Wednesday and Saturday: Paris-Brest
Friday: Vanilla flan with hazelnut praline topping - From November 18 through December 30:
Wednesdays and Saturdays: Chocolate Yule log with notes of coffee and orange
Friday: Exotic Yule log, coconut, mango, and passion fruit
Recipes vary by season.
Choose your recipe and book your experience at Galeries Lafayette. An experience you won’t find anywhere else! Good vibes and a friendly atmosphere await! The class can also be taught in English if needed.
Prices
Zero booking fees
Pastry workshop - Saint Honoré vanille
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Pastry workshop - Mille feuille chocolat
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Pastry workshop - Paris-Brest
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Pastry workshop - Flan pâtissier
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Pastry workshop - Buche chocolat
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Pastry workshop - Exotic log
Price per person -Recipes vary according to season
Our customer reviews
4.8
58 reviews
- 5 stars 81 % (42)
- 4 stars 17 % (9)
- 3 stars 2 % (1)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very friendly and available trainer. Very good recipe
Marie
Marie's review
A great experience! Well organized and very rewarding workshop.
elghalia
elghalia's review
Very friendly and educational chef Very good, professional, caring time I loved it!
Sophie
Sophie's review
Very patient, educational and passionate trainer. Very attentive. Very suitable premises. Very rewarding experience. Perfect!
Cécile
Cécile's review
Excellent experience. Thanks for the professionalism
Christophe
Christophe's review
The course is top notch!!!!the explanations are very clear and the chef is super friendly.le Saint Honoré aux fruits rouges is a real delight I recommend you go there you will not be disappointed.
Christine
Christine's review
I loved the course. The chef is very friendly and fun. What's more, we left spoiled and everything was very good!
Imane
Imane's review
Nice moment, it was very good
Annabelle
Annabelle's review
I took part in the St Honoré aux fruits rouges workshop and it was a superb experience! The chef gave us lots of information and tips, and I came away with a beautiful and tasty cake.
Wihem
Wihem's review
Millefeuille workshop with chef Gérald. Great atmosphere and excellent recipe!
AICHA
AICHA's review
Paris Brest workshop for over 2 hours on February 15, 2025. The chef was very good. Lots of tips and tricks. Small group of 6 very nice people. Result: excellent little choux that the whole family enjoyed. I highly recommend the workshop.
Flore
Flore's review
Friendly welcome and very educational course.
Pascal
Pascal's review
Location
Address:
35 Boulevard Haussmann, 3rd floor of the Maison & Gourmet store, at the FERRANDI Paris kitchen
How to get there:
- Metro 7 & 9: Chaussée d'Antin - Lafayette station
- Bus 32, 45 & 68 : Chaussée d'Antin
Know before you go
- On the day, please bring your ID and ticket(s) to the course.
- Maximum number of participants: 6.
- Children under 12 are not allowed to take part, and those under 16 must be accompanied by an adult. Accompanying adults must also have an admission ticket.
- The course is available in English and French.
- If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the course. In this case, you will receive a full refund. You may cancel in your own name, free of charge, up to 48 hours in advance. After this time, the full course fee will be charged.
- Please arrive 5-10 minutes before the activity. If you are more than 10 minutes late, access to the activity will unfortunately be refused.
- Meeting point: 35 Boulevard Haussmann, 3rd floor of the Maison & Gourmet store, at the FERRANDI Paris kitchen.
- Allergens: lactose, gluten, egg protein, nuts.