Cooking classes with the Ferrandi school at Galeries Lafayette
Cooking classes with the Ferrandi school at Galeries Lafayette
Cooking classes with the Ferrandi school at Galeries Lafayette
Cooking classes with the Ferrandi school at Galeries Lafayette

Cooking classes with the Ferrandi school at Galeries Lafayette

Offered by :

Galeries Lafayette

4.8 (22 reviews)

Paris 9th district (75)

Instant booking

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

  1. 1 hour30 minutes
  2. Up to 6 people
  3. From 12 years old

Learn to cook in the company of the best by booking the "Les Secrets de Chefs" workshop offered by Galeries Lafayette. In their famous premises at 35 Boulevard Haussmann in Paris's 9th arrondissement, you'll spend 1h30 concocting your dish from A to Z.

Course schedule (1h30):

  • Welcome, introduction and discovery of the kitchen.
  • You'll then get behind the stove and follow your chef's advice to prepare your recipe.
  • You'llwork through the various stages of preparation in the conviviality of a group of no more than 6 people, and benefit from the proximity of your chef.
  • You'll learn a host of tricks you can use on a daily basis to make sure your dishes are always irresistible.
  • Finally, you'll leave with your own creation to enjoy in the company of your family or friends.

Recipes on offer in 2025:

  • From mid-November to December :
    • Paella-style risotto: Wednesdays and Saturdays at 11:30 a.m.
    • Roast poultry supreme: Fridays at 11:30 a.m.

Recipe program in 2026:

  • From 02/01 to 28/03 inclusive:
    Wednesday: Risotto forestier
    Friday: Duck, pumpkin and chestnut parmentier
    Saturday: Forest Risotto
  • From 01/04 to 27/06 inclusive:
    Wednesday: Quiche lorraine, mesclun salad and seasonal vegetables
    Friday: Paella-style risotto
    Saturday: Quiche lorraine, mesclun salad and seasonal vegetables
  • From 01/07 to 30/09 inclusive :
    Wednesday: Duck breast, roasted figs and poultry jus
    Friday: Filet of sea bream and ratatouille
    Saturday: Duck breast, roasted figs and poultry jus
  • From 02/10 to 30/12 inclusive :
    Wednesday: Coq au vin-style poultry, rice pilaf and glazed vegetables
    Friday: Winter risotto with butternut
    Saturday: Coq au vin-style poultry, rice pilaf and glazed vegetables

Recipes vary according to the season.

Choose your dish and book your Galeries Lafayette experience. An experience you won't find anywhere else! Good humor and conviviality are the order of the day! The course can also be given in English if required.

Prices

Zero booking fees

Cooking class - Risotto paella style

Price per person - Recipes vary according to season

€130

Cooking class - Roast chicken supreme

Price per person - Recipes vary according to season

€130

Cooking class - Forest Risotto

Price per person - Recipes vary according to season

€130

Cooking class - Duck Parmentier

Price per person - Recipes vary according to season

€130

Cooking class - Quiche lorraine

Price per person - Recipes vary according to season

€130

Cooking class - Duck breast

Price per person - Recipes vary according to season

€130

Cooking class - Sea bream fillet

Price per person - Recipes vary according to season

€130

Cooking class - Coq au vin-style poultry

Price per person - Recipes vary according to season

€130

Cooking class - Butternut risotto

Price per person - Recipes vary according to season

€130

4.8 (22 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

I really enjoyed it. The chef was very professional and friendly, I learned a lot and enjoyed myself. Excellent value for money ☺️

Maya,

5 oct 2025

5/5

Second training session with Gérald. As good as ever 👍🏻

Jerome,

17 mar 2025

5/5

A fascinating activity, carried out with a chef who gives excellent advice. And a tasting experience to match!

Margaux,

19 feb 2025

5/5

A great experience with chef Gérald, who took us step by step through a delicious sea bream recipe. Along the way, we learned some useful basics in a friendly atmosphere. To be repeated!

Jerome,

22 dec 2024

5/5

We had a class with Gérald, he was great, very nice and professional. We had a great time in a small group.

Coralie,

23 sep 2024

Location

Address:
35 boulevard Haussmann, 3rd floor of the Maison & Gourmet store, in the FERRANDI Paris kitchen

How to get there :
- Metro 7 & 9: Chaussée d'Antin - Lafayette
- Bus 32, 45 & 68: Chaussée d'Antin

Leaflet © OpenStreetMap contributors

Know before you go

  • On the day, please bring your ID and ticket(s) to the course.
  • Maximum number of participants: 6.
  • Children under 12 are not allowed to take part, and those under 16 must be accompanied by an adult. Accompanying adults must also have an admission ticket.
  • The course is available in English and French.
  • If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the course. In this case, you will receive a full refund. You may cancel in your own name, free of charge, up to 48 hours in advance. After this time, the full course fee will be charged.
  • Please arrive 5-10 minutes before the activity. If you are more than 10 minutes late, access to the activity will unfortunately be refused.
  • Meeting point: 35 Boulevard Haussmann, 3rd floor of the Maison & Gourmet store, at the FERRANDI Paris kitchen.
  • Allergens: lactose, gluten, egg protein, nuts.

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