Cooking class

Wild cuisine workshop in Dordogne (24)

Offered by :

Denis

4.9 (7 reviews)

Saint-Geniès (24)

3 hours 30 minutes
Up to 10 people

You can cancel free of charge up to 14 days before the date of the activity.

Activity description :

Join us in the Dordogne, in a natural setting, to learn how to prepare wild cuisine using the best that nature has to offer. In the company of a chef, an expert in theart of bushcraft cooking, you'll create a complete meal combining plants, wild meats, roots, fruit... You'll shop in the wild according to the seasons and your finds. You'll learn the basics, the difficulties and the advantages of wood-fired cooking.

Course of the activity (3h30) :

9:30 am: Welcome participants and presentation of the workshop and the day's recipe.
Departure for a 45-minute to 1-hour wild harvest, depending on the season and if necessary.
Beginning of recipe preparation (sorting and preparation work in groups, then individually).
Tasting and discussion of edible wild plants and life in the wild.
12:30 pm: end of workshop

Discover how to compose and cook a delicious meal with what nature has to offer. A great moment of exchange and conviviality in all simplicity.

Prices

Wild cuisine workshop - 3h

Price per person

€90

full

full

Location

Address:
Meet at the "Le Rozel" farm parking lot in Saint-Geniès.

Access:
- 16 min from Sarlat via D704

Know before you go

The day's recipe will be communicated to you as far in advance as possible, as soon as the partner is certain of having enough produce to glean, hunt, collect...
Materials and tools for the workshop are provided.
A list of supplies required will be sent to you after booking (walking shoes, knife, rope, etc.).