Entremets de saison" workshop in Paris 12th arrondissement
Offered by :
Enjoie
Paris 12th district (75)
You can cancel free of charge up to 7 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 8 people
- From 15 years old
Discover patisserie as you've never seen it before! In a friendly, creative atmosphere, let us guide you through the making of a seasonal entremets, combining technique, flavor and aesthetics. Every detail counts, from the choice of ingredients to the final decoration, for a result as beautiful as it is delicious.
Workshop schedule (4h) :
- Preparing the base: Learn how to make a fluffy, airy sponge cake, perfect for your entremets. Discover tips for a light, melt-in-the-mouth texture.
- Scented cream: Depending on the season, prepare a subtle, creamy vanilla, coconut or fruity cream that will bring balance and indulgence to your dessert.
- Fruit cutting and assembly: Learn how to select and cut fresh fruit to enhance your dessert. Assembly is a key stage, where every gesture counts for an elegant, harmonious result.
- Decoration: Give free rein to your creativity by decorating your dessert with a piping bag, fresh fruit and edible flowers. Each creation becomes a gourmet work of art.
At the end of the workshop, you'll leave proud of your handmade entremets for six, ready to enjoy or offer as a gift. A moment of pleasure, sharing and indulgence to be savored without moderation.
Prices
Location
Address: 143 Rue de Charenton, 75012 Paris
The laboratory-workshop is located in the heart of the 12th arrondissement, a stone's throw from Gare de Lyon.
Know before you go
- The workshop requires a minimum of 3 participants. If this number is not reached, the professional reserves the right to change the date.
