Tartelettes" workshop in Paris 12th arrondissement

Activity description :

1. 2 hours
2. Up to 8 people
3. From 15 years old

Immerse yourself in the world of patisserie and let us guide you in the creation of refined tarts, where taste and aesthetics meet. In a warm and welcoming workshop, learn all the techniques to create desserts that will impress your friends and family.

Workshop schedule (2h):

• Welcome participants: Settle into the workshop and discover the ingredients, equipment and secrets that will make all the difference in your tarts.
• Sweet pastry preparation: Learn how to make homemade sweet pastry, the perfect base for all your creations. We'll give you all the tips you need to obtain a delicate, melt-in-the-mouth texture.
• Creating the cremeux or ganache: For lemon tarts, prepare a sweet and tangy organic cremeux. For chocolate-caramel tarts, create an intense dark chocolate ganache accompanied by a creamy, gourmet homemade salted butter caramel.
• Finishing techniques: Tame the Swiss meringue to sublimate your lemon tarts, or apply the caramel with elegance to your chocolate-caramel tarts. Every detail counts for a result worthy of a patisserie.
• Finishing and tasting: Assemble your creations, add the finishing touches and leave with your tartelettes, ready to be eaten or given as gifts.

At the end of the workshop, you'll master the secrets of lemon meringue, chocolate-caramel or strawberry and vanilla cream tarts, and leave with your own delicious creations, the fruit of your skill and creativity.