From earth to plate" plant-based cooking day in Monoblet

Activity description :

1. 6 hours30 minutes
2. Up to 8 people

Immerse yourself in the world of plant-based gastronomy with Olivier, in an exceptional natural setting in the heart of the Cévennes National Park. This 6 .5-hour workshop combines botanical walks, wild harvesting and market gardening for a unique sensory experience, from earth to plate. Olivier Picard, a cook with a passion for plant-based gastronomy, trained in French cuisine alongside renowned chefs such as Alain Passard and Stéphane Froidevaux. An expert in wild edible plants and a qualified baker, he founded Terra Culinaria to promote responsible, plant-based cuisine. A trainer and author, he shares his knowledge through workshops, training courses and books.

Workshop schedule (6h30) :

• Warm welcome over an original drink, followed by a 2-hour stroll around the Domaine de Blanqueirou to pick the wild and cultivated plants that will make up your menu.
• Discover Olivier's culinary tips and sensory approach along the way.
• Return to the estate for a tasting session of an original gourmet spread prepared by Olivier.
• Cooking workshop: prepare organic, plant-based recipes, with culinary techniques and creative tips for cooking with plants throughout the seasons.
• Final tasting of the dishes prepared, in a convivial atmosphere, followed by the delivery of a digital support with recipes to reproduce the experience at home.

A workshop that awakens all the senses, perfect for lovers of nature, creative cooking and taste discoveries.