Gourmandises de Noël adult workshop in Paris 17th arrondissement

Activity description :

1. 2 hours30 minutes
2. Up to 8 people
3. From 16 years old

A graduate of the Ecole Ferrandi and passionate about pastry-making, Déborah invites you to take part in a special Christmas workshop to create delicious pastries and delicacies that will delight your guests.

Choice of workshops

Bûche (2h30 to 3h): the chef will teach you how to make your own bûche, either rolled or as a entremet - the choice is yours! Cookies, creams, mousses, fairytale glazes and festive decorations: this emblematic Christmas dessert will hold no secrets for you!

• Exotic: Sunday 14/12 at 10am and Monday 22/12 at 7pm
• Roulé chocolat: Sunday 07/12 at 10am and Friday 19/12 at 6pm
• Roulé citron: Sunday 07/12 at 3pm and Wednesday 17/12 at 6pm
• Meringué brown: Saturday 20/12 at 3pm
• Meringué lemon: Sunday 14/12 at 15h
• Entremet : Tuesday 23/12 at 18h and Wednesday 24/12 at 9h

Christmas Chocolates (2h30) : immerse yourself in the magic of chocolate, using the Chef's techniques to create 3 varieties of chocolates worthy of your favorite chocolate shops - chocolate bonbons filled with ganache, dried fruit mendiants, milk chocolate praline rochers.

• Thursday 11/12 at 6pm and Sunday 21/12 at 10am

Christmas tea time workshops (3h): learn to make an assortment of small cakes with Christmas flavors: chocolate spritz , cranberry and white chocolate cookies, pannetone-style brioches, gingerbread.

Christmas wouldn't be Christmas without sweet treats!