Activity description :
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3 hours30 minutes
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Up to 10 people
-
From 16 years old
A graduate of the Ecole Ferrandi with a passion for pastry, Déborah invites you to take part in a gourmet workshop, realise a generous, gourmet brunch from preparation to tasting, in her workshop in the 17th arrondissement.
Workshop schedule (3h30) :
- Briefing on the program for your workshop and the various steps you'll be carrying out.
- On the menu:
- Mini buns and toppings for cute charcuterie, smoked trout or veggie buns
- Homemade granola
- Homemade scones
- Pancakes
- Scrambled eggs
- At the end of the workshop, you'll taste your creations, accompanied by a selection of hot and cold drinks.
You'll master all the recipes you need to treat the whole family at your next Sunday brunch!
Location
Address: 2 rue Gustave Doré 75017 Paris
How to get there :
- Metro 3: Pereire
- RER C: Pereire
