Pastry basics" workshop in Orléans (45)

Activity description :

1. 3 hours
2. Up to 8 people

Introduce yourself to the great classics of French patisserie with Barbara, a passionate chef and teacher. In a convivial setting, this workshop will enable you to learn the technical basics while making an emblematic dessert. From the dough to the cream, you'll learn all the essential gestures to make tea-room creations at home.

Workshop schedule (3h) :

• Presentation of the day's recipe (examples: Paris-Brest, Fraisier, lemon meringue pie...) according to the chosen date.
• Production of the essential doughs : choux pastry, shortbread or sweet pastry, depending on the theme.
• Preparation of basic creams (pastry, mousseline, lemon...) with Barbara's expert advice.
• Learn how to assemble, poach and finish your dessert.
• Personalized advice, professional tips and adaptation to your level.

At the end of the workshop, you'll leave with your own creation and solid skills to continue the sweet adventure at home. A gourmet moment, accessible to all levels, in a friendly and passionate atmosphere.