Gâteau de Chef" pastry workshop in Orléans (45)

Activity description :

1. 3 hours
2. Up to 6 people

Immerse yourself in the demanding and creative world of French pastry-making with this exclusive workshop, designed for passionate amateurs who want to take things to the next level. Guided step-by-step by Barbara, you'll learn how to create an entremets worthy of the great houses, mastering the essential techniques and gestures.

Workshop schedule (3h) :

• Introduction to the recipe of the day and presentation of the various steps.
• Production of a variety of cookies: shortbread, sponge or dacquoise, depending on the chosen cake.
• Preparation of homemade coulis for freshness and balance.
• Preparation of whipped cream, classic or mounted ganache, and inserts to create a play of textures.
• Structured cake assembly with precision and professional advice for a clean result.
• Learn how to use a pastry bag: installation, technical gestures, regular poaching.
• Dressing and final decoration to sublimate your entremets with elegance.

At the end of the workshop, you'll leave proud of your cake for 4 to 6 people, ready to share... or enjoy on your own. A complete learning experience, ideal for making progress while enjoying yourself.