Viennese pastry workshop in Orléans (45)

Activity description :

1. 3 hours
2. Up to 8 people

Immerse yourself in the generous, gourmet world of Viennese pastries with Barbara, a passionate pastry chef who opens the doors of her workshop to you. Learn how to make homemade croissants and pains au chocolat, in the purest artisanal tradition, without the use of a machine, with only your budding know-how to guide you.

Course of the workshop (3h) :

• A warm welcome to Barbara's workshop and presentation of the session.
• Discover the steps involved in making puff pastry, already prepared in advance so you can concentrate on shaping it.
• Learn the essential tricks to obtain an airy, even puff pastry, then shape viennoiseries (croissants, pains au chocolat, etc.).
• Make your own puff pastry on site, which you can take home to work on after the workshop.
• Bake and enjoy your pastries on site, or tin them to enjoy at breakfast.

A generous and technical workshop, perfect for bakery lovers who want to leave with home-made viennoiseries... and the keys to making the same at home.