Pastry workshop in Montpellier (34)
Pastry workshop in Montpellier (34)
Pastry workshop in Montpellier (34)
Pastry workshop in Montpellier (34)
Pastry workshop in Montpellier (34)

Pastry workshop in Montpellier (34)

Offered by :

Laure

4.5 (8 reviews)

Mauguio (34)

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

  1. 3 hours
  2. Up to 20 people
  3. From 15 years old

Laure and her team offer you a pastry workshop, in the company of an experienced and passionate chef. During this activity, you'll learn about different themes(Pavlova with seasonal fruits & meringues, Paris Brest revisited, Mille-feuille, Charlotte with seasonal fruits and spoon cookies, Poire pochée vanille, Mochi, New York Roll, Bûche de Noël...). This workshop is suitable for beginners and experts alike!

Workshop schedule (3h):

  • Welcome by a professional pastry chef who will explain the workshop.
  • Presentation of the day's recipe and all the ingredients needed to make your pastry.
  • Make your own pastry, following the chef's advice and techniques.
  • At the end of the workshop, each participant leaves with his or her own creation.

This workshop is perfect for anyone with a sweet tooth, and for anyone who wants to discover the richness of patisserie in a friendly, good-humored atmosphere! Experience it or give it as a gift!

Prices

Zero booking fees

Adult rate - 3h

Price per person

€135

Duo rate (1parent+1child)

Price / 2 persons

€135

Teen/child rate - 3h

Price / person - 18 years

€55

4.5 (8 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Great family time

olivier,

9 feb 2026

5/5

Super cool atmosphere, clear explanations that can be understood even without the basics, top!

Amélie,

5 feb 2026

5/5

Very pleasant and friendly class.

Jerome,

26 dec 2025

5/5

Instructive workshop with a friendly, attentive chef! Suitable for pastry-loving beginners (maybe not for advanced?) The premises and equipment are niquels!

Laurine,

9 dec 2024

5/5

Having already made choux pastry several times, I learned lots of tricks of the trade. The explanations were effective and educational. What's more, I had a great time. I highly recommend it.

Dominique,

13 nov 2024

Location

Address:
1115 rue Hélène Boucher, 34130 Mauguio

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Know before you go

  • The recipe changes with each workshop.

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