Pastry workshop in Montpellier (34)
Offered by :
Laure
Mauguio (34)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 20 people
- From 15 years old
Laure and her team offer you a pastry workshop, in the company of an experienced and passionate chef. During this activity, you'll learn about different themes(Pavlova with seasonal fruits & meringues, Paris Brest revisited, Mille-feuille, Charlotte with seasonal fruits and spoon cookies, Poire pochée vanille, Mochi, New York Roll, Bûche de Noël...). This workshop is suitable for beginners and experts alike!
Workshop schedule (3h):
- Welcome by a professional pastry chef who will explain the workshop.
- Presentation of the day's recipe and all the ingredients needed to make your pastry.
- Make your own pastry, following the chef's advice and techniques.
- At the end of the workshop, each participant leaves with his or her own creation.
This workshop is perfect for anyone with a sweet tooth, and for anyone who wants to discover the richness of patisserie in a friendly, good-humored atmosphere! Experience it or give it as a gift!
Prices
Our customer reviews
4.5
8 reviews
- 5 stars 75 % (6)
- 4 stars 13 % (1)
- 3 stars 0 % (0)
- 2 stars 13 % (1)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Great family time
olivier
olivier's review
Super cool atmosphere, clear explanations that can be understood even without the basics, top!
Amélie
Amélie's review
Very pleasant and friendly class.
Jerome
Jerome's review
The workshop was very good and the cake very tasty. On the other hand, it was a bit of a shame to find ourselves with 2 parent-child duos, i.e. 4 people, on the same work space (aluminum table) because : - we weren't able to do every stage of the cake ourselves, as we shared some tasks with our neighbors - we were a bit tightly packed
Eléonore
Eléonore 's review
Instructive workshop with a friendly, attentive chef! Suitable for pastry-loving beginners (maybe not for advanced?) The premises and equipment are niquels!
Laurine
Laurine's review
Having already made choux pastry several times, I learned lots of tricks of the trade. The explanations were effective and educational. What's more, I had a great time. I highly recommend it.
Dominique
Dominique's review
Workshop not suitable for occasional pastry chefs, basic techniques despite the price.
Clement
Clement's review
It's a real pleasure to make your own Easter chocolates. A great experience :)
Perrine
Perrine's review
Location
Address:
1115 rue Hélène Boucher, 34130 Mauguio
Know before you go
- The recipe changes with each workshop.
