Activity description :
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3 hours
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Up to 6 people
In 3 hours, learn how to prepare a complete menu in advance (starter, main course, dessert) for your weekly meals. Discover tips, preservation techniques and tasty recipes to reheat or assemble, with seasonal, market-fresh cuisine.
Workshop schedule (3h) :
- Welcome and presentation of batch cooking principles
- Simultaneous, guided preparation of a fresh starter, a tasty main course and a gourmet dessert.
- Demonstration of preservation and blending methods
- Collectivetasting of prepared dishes
- Leave with a booklet containing all the recipes and tips.
Discover the principles of batch cooking, alone, as a couple or with friends!
Location
Address: 9 Mounet Sud, 33410 Sainte Croix du Mont
Access:
- By car: 40 mn drive from Bordeaux via A62.
