Levain au Pain cooking workshop in Sainte-Croix-du-Mont (33)

Activity description :

1. 4 hours
2. Up to 6 people
3. From 18 years old

Initiate yourself to the art of sourdough bread-making and learn how this natural ferment gives breads their unique taste, soft crumb and exceptional preservation.

Workshop schedule (4h) :

• Welcome and presentation of sourdough
• Kneading and shaping your bread
• Learn how to maintain your bread and avoid mistakes
• During fermentation and baking, you'll have the opportunity to make pancakes from sourdough dough.
• Leave with your baked bread, an explanatory guide and a recipe.

Whether for yourself or as a gift, immerse yourself in the world of sourdough, alone, as a couple or with friends!