"Kouign-Amann" Pastry Workshop in Paris's 11th Arrondissement

Activity description :

1. 3 hours
2. Up to 6 people
3. From 12 years old

Welcome to this workshop dedicated to kouign-amann, that crispy, melt-in-your-mouth pastry from Brittany. You’ll learn the essential steps of the recipe and tips for achieving a perfectly caramelized crust.

Activity Schedule (3 hours):

• Introduction to the recipe and steps.
• Weighing the ingredients, making the dough, preparing the butter, laminating, cutting, and baking.
• While the pastries are baking, make a batch of butter to take home.
• Each participant leaves with their creation and the recipe card

Take home your cake and all the secrets to making it again at home!