Cooking classes "Healthy and balanced cooking" at Ecole Ducasse

Very good experience on the Ducasse premises. We will offer other workshops to our friends and family.

We took the beginners' course in pastry-making with chef Louise Martin, and it was really perfect.

I took the wok cooking course and it was great! Simple, tasty recipes that you can make again at home. Friendly atmosphere and very clear explanations from the chef. I highly recommend it.

I spent a lovely afternoon with a very friendly group. The chef helped us prepare some excellent recipes that we were able to taste, all in a great atmosphere. Many thanks to him. Jocelyne

Students don't do many things

intense course with 12 people that doesn't allow you to hear everything ...

Very good atmosphere, good professionalism from the chef.

A very pleasant time, which makes you want to continue learning to cook!

Great experience, complete and enriching. I had a great time, I recommend it.

Joséphine was up to the task: she showed us exactly what to do, and gave us lots of advice at the same time, all with a great deal of kindness and humor! The dishes were refined and original. I enjoyed learning techniques for cutting meat, making juices and presenting them on plates. It makes me want to repeat these recipes at home, so that my loved ones can enjoy all these flavors.

Extraordinary! Great, I loved it!