Farmhouse cheese workshop in Ozouer-le-Voulgis (77)
Offered by :
Geoffroy
Ozouer-le-Voulgis (77)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 8 people
- From 8 years old
- French, English
If you'd like to find out how cheese is made, this workshop is for you! Visit Geoffroy's farm in Seine-et-Marne to discover all the secrets of cheese-making.
Geoffroy's farm: 20 crossbred Jersiais and Simmental cows supply the milk every day. The farm's dairy production is certified organic, and all the milk is processed on site, with the production being distributed via short distribution channels.
Workshop schedule (2h) :
- Presentation of the farm and its production: you'll have a view of the milking parlour and the entire milk process.
- Explanation of the composition of milk and how to transform it into cheese.
- Geoffroy will helpyou make your own cheese.
- We'll explain the different types of cheese (pressed, soft) and how, for historical and geographical reasons, the typicity and wide range of French cheeses have been created.
- You'll leave with your own tomme and mozzarella. The cheese will need to be matured at home to suit your tastes.
The workshop is run in small groups of no more than 8 people, to ensure a convivial atmosphere.
Prices
Our customer reviews
4.8
13 reviews
- 5 stars 82 % (9)
- 4 stars 18 % (2)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very interesting workshop, warm and friendly welcome. It's a great introduction to cheese-making. I recommend this workshop without hesitation!
jacques
jacques's review
A wonderful experience and a very pleasant time sharing with Geoffroy. We reconnected a little with the essentials on a human-scale farm, and left with our own cheese production.
Claude
Claude's review
I loved this fun and informative cheese workshop. Geoffrey captured my attention with clear, fascinating and very detailed explanations of all the steps involved in making cheese. The atmosphere was convivial with the rest of the group. Thank you for a warm and enriching experience! Now we're off to taste.
Gilles
Gilles's review
Very interesting and instructive workshop! The explanations were clear from start to finish. I had a great time and highly recommend it.
Baptiste
Baptiste's review
Very nice, interesting and rewarding activity. We highly recommend it. The mozzarella was delicious!
Flore
Flore's review
Very interesting and excellent atmosphere. Thanks for a great time!
Catherine
Catherine's review
Great experience! With someone patient who explains everything properly. And leaving with 3 beautiful cheeses is the best reward ☺️
Amélie
Amélie's review
Great activity for couples! Fun and educational. Can't wait to taste our matured cheeses. We highly recommend it.
Oriane
Oriane's review
Very instructive workshop given by an enthusiast 👍I recommend it!
Patricia
Patricia 's review
Geoffrey gave us detailed and interesting explanations of how cheese is made. We really enjoyed the different stages of production, and had a lot of fun with the group! Thank you, Geoffrey!
Mathis
Mathis's review
Interesting workshop led by an enthusiast I recommend
EVELYNE
EVELYNE's review
Location
Address:
Domaine de la Chalotterie, Hameau de la Goularderie, 77390 Ozouer-le-Voulgis
How to get there:
- By car: 25 mn drive from Melun via N36
Know before you go
- Minimum 4 people per workshop. Confirmation of the workshop 48 hours before (if the minimum number of participants is not reached).
- Please arrive 15 minutes before the workshop.
- Avoid jewelry.
- Bring a cool box for fresh produce.
