Korean Kimchi fermentation workshop in Paris 20th arrondissement

Activity description :

1. 2 hours
2. Up to 12 people

Do you love Kimchi and want to learn how to make it yourself? Then go ahead and learn how to make your own Korean Kimchi from a Doctor of Microbiology!

Course of the workshop (2h):

• After an initial discussion on the origins of Kimchi, how it's prepared, and the health benefits of fermented foods, you'll get down to the business of making kimchi.
• Biliana will take you through all the steps involved in making Kimchi, while explaining the benefits of fermented foods for your microbiota.
• All ingredients and equipment are provided (no need to bring your own jar!). You'll leave the workshop with your own jar of Kimchi to ferment at home! All you have to do is wait 2 or 3 weeks before you can eat it.

On certain dates, several themes are covered, from kefir-making to pickling, so you leave with as much information as possible on fermented foods and how to make them.

If you're a fan of fermented foods or would like to learn more about fermentation, you've come to the right place! With friends or family, come and discover all the benefits of fermented cooking!