Activity description :
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2 hours
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Up to 6 people
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From 7 years old
Chou is pure magic: a little ball of dough that puffs up in the oven to become a light, fluffy pastry! For 2 hours, immerse yourself in the sweet world of chef Géraldine, as children learn the secrets of this essential pastry, from poaching to garnishing.
Course of the workshop (2h) :
- Welcome and introduction to the chef
- Discovery of the laboratory, utensils and ingredients
- Making the famous choux pastry
- Learn how to poach choux
- Management of choux baking
- Making a light, creamy pastry cream
- Filling and glazing choux
Making a perfect choux is a matter of precision and passion. Géraldine will share her pro tips with her apprentice pastry chefs, so you can turn your kitchen into a veritable gourmet workshop!
You'll leave with your own assortment of handmade choux and chouquettes for a memorable snack, plus a complete recipe card for starting over at home.
Location
Address: 50 rue Emile Zola, 13009 Marseille
