Activity description :
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2 hours30 minutes
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Up to 6 people
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From 16 years old
Do you dream of mastering one of the great classics of French pastry-making? Discover a workshop dedicated to lightness and savoir-faire! Under the expert eye of your chef Géraldine, you'll move to the other side of the counter to discover the secrets of choux pastry.
Workshop schedule (2h30) :
- Welcome and introduction to the chef
- Discovery of the laboratory, utensils and ingredients
- Making the famous choux pastry
- Learn two poaching methods (éclairs and choux)
- Learn how to bake choux pastry
- Producing a light, creamy pastry cream
- Filling and glazing eclairs
In addition to the recipe, Géraldine will share her professional tips and little secrets with you, so you'll never miss another choux at home. You'll take home your own creations (éclairs and chouquettes) to delight your friends and family, as well as the complete recipe card.
Location
Address: 50 rue Emile Zola, 13009 Marseille
