Organic chocolate bar workshop in Les Lilas (93)

Chocolate workshops

Organic chocolate bar workshop in Les Lilas (93)

Name: Organic chocolate bar workshop in Les Lilas (93)
Rating: 5 (1 reviews)

Offered by :

Arnaud

5.0 (1 review)

Les Lilas (93)

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

2 hours
Up to 8 people

Immerse yourself in the fascinating world of chocolate with Arnaud, a passionate artisan chocolatier. This unique workshop invites you to discover the history and secrets of cocoa processing, while exploring two captivating dimensions: the world of "bean to bar" chocolate, where every step, from bean to bar, is carried out in a respectful, artisanal approach, and unroasted cocoa, renowned for its authentic flavors and natural benefits. All ingredients used are 100% organic, for an experience that's both gourmet and committed.

Course of the workshop (2h):

Arnaud introduces you to the workshop and immerses you in the world of chocolate, sharing his expertise and passion.
Discover the origins and varieties ofcocoa, and learn to distinguish between chocolate made using the bean-to-bar method and raw cocoa.
Learn how to temper chocolate on a marble slab, an essential technique for obtaining a glossy, crunchy texture.
Make your own bars, choosing from a variety of organic inclusions (dried fruit, seeds...) or the purity of plain chocolate.
Throughout the workshop, Arnaud will guide you step by step, with advice on how to make each step a success.

You'll leave with three magnificent 100g chocolate bars, made with your own hands, and can extend this gourmet moment at home! In France, only a handful of chocolatiers use bean-to-bar, raw cocoa and exclusively organic ingredients, making this workshop even more exceptional!

Prices

Zero booking fees

Chocolate bar production

Price per person

€75

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5.0 (1 review)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

For my first chocolate bar making workshop, I'm fully satisfied. The course is divided into two phases, the first with a time for explanations and discovery of the raw materials, followed by the making phase with the satisfaction of the fruit of one's work according to the indications of the master chocolatier who showed patience and supported the activity.

Malgorzata,

19 jan 2026