"Tropézienne" Workshop in Orléans (45)

Activity description :

1. 4 hours30 minutes
2. Up to 8 people
3. From 12 years old

Learn the basics of classic French pastries alongside Barbara, a passionate chef and instructor. In a friendly setting, this workshop will teach you the technical fundamentals of making a Tropézienne. From the batter to the cream, you’ll discover all the essential techniques for recreating creations at home that are worthy of a tea room.

Workshop itinerary (4.5 hours):

• Presentation of the recipe of the day.
• Making the essential doughs: choux pastry, shortbread, or sweet dough, depending on the theme.
• Preparing basic creams (pastry cream, mousseline, lemon, etc.) with Barbara’s expert guidance.
• Learning assembly, piping, and finishing techniques to make your dessert truly stand out.
• Personalized advice, pro tips, and adjustments tailored to your skill level.

At the end of the workshop, you’ll leave with your own creation and solid skills to continue your sweet adventure at home. A delightful experience, accessible to all skill levels, in a warm and passionate atmosphere.