Vegetarian cooking with wild plants (67)
Offered by :
Aude
Grandfontaine (67)
You can cancel free of charge up to 21 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours30 minutes
- Up to 12 people
- From 8 years old
Come and discover the edible wild plants of the Lower Rhine and learn how to transform them into delicious vegetarian recipes!
Course of the activity (4h30):
- You'll cook delicious vegetarian, gourmet and wild recipes (using organic ingredients to complement the wild plants).
- Taste the dishes you've made.
- You'll leave with the recipes you've made and tasted.
Aude's presentation: "Aude à la Nature" is designed for people who want to develop their daily independence, in particular by learning about wild plants, and tasting their delicate flavors. Passionate about nature, Aude decided to help people discover its abundance and pass on this knowledge to a wider public. She has developed a range of wild plant products and works with schools, businesses and private individuals. She has a project for an eco-environment that will house her workshops from 2026.
Whether you're on your own, with your partner or your family, this fun, original and convivial activity is perfect for relaxing and learning more about nature. Aude, a passionate artisan picker, will be on hand to help you throughout the activity.
Prices
Zero booking fees
Adults - 16 and over
Price per person
From 12 to 15 years old
Price per person
Ages 8 to 11
Price / person - child accompanied by an adult
Option - Herbal syrup tasting
Children's option - herbarium
Price / person - book to be completed with your own plants
Adult option - herbarium
Price / person - book to be completed with your own plants
Location
The exact address of the activity in Grandfontaine will be confirmed after booking.
How to get there :
- 45 minutes by car from Strasbourg.
Know before you go
- If you have any dietary intolerances or special requirements (vegan, lactose-free, gluten-free), let Aude know at least 15 days before the workshop, and she'll adapt the recipes to your needs.
- Minors must be accompanied by an adult.