Seitan cooking workshop in Strasbourg (67)

Activity description :

1. 3 hours30 minutes
2. Up to 12 people
3. From 15 years old

Learn how to use and cook Seitan, a wheat-based vegetable alternative to meat invented by Buddhist monks over 1500 years ago. You'll discover the infinite possibilities offered by seitan: varied textures, seasonings adapted to each dish, different shapes and cooking methods.

Workshop schedule (3h30):

• Depending on the course, you'll make either vegetarian charcuterie or street food classics.
• Discover the 2 ways of making Seitan: from bread dough or gluten flour.
• You'll be able to prepare, for example: vegetable chorizo, turkey ham, merguez, hotdog...
• Throughout the workshop, Muriel will share with you her techniques, her love of quality ingredients and her know-how to help you reproduce these recipes at home.
• The workshop concludes with a convivial group tasting session, rich in exchanges and discoveries.

An original workshop to learn how to cook differently and give you the keys to creative, gourmet and practical plant-based cooking.