Beer and Cheese Pairing Workshop in Marseille (13)

Activity description :

1. 2 hours30 minutes
2. From 2 to 8 people
3. From 18 years old

Join Tony for a workshop dedicated to pairing beer and cheese! As a beer enthusiast, he’ll introduce you to the subtleties of these gourmet pairings through a selection of craft beers and high-quality cheeses.

Workshop Outline:

• An introduction to the principles of pairing food with beer, exploring the concepts of mirroring, contrast, and complementarity, as well as the basics of tasting and the science of beer.
• Tasting of 5 to 6 craft beers with varied profiles, selected for their compatibility with the featured cheeses.
• Exploration of farm-fresh and AOP cheeses, with a presentation of their families, regions of origin, and flavor profiles.
• Analysis of the pairings between each beer and each cheese, featuring a guided and interactive tasting to understand what makes each pairing harmonious.
• Discussions about beer, its production, and its history, in a friendly setting that allows you to deepen your knowledge and share your discoveries.

You’ll leave with two Zythony beer coasters, as well as new insights to help you understand and recreate beer-and-cheese pairings. A delicious and friendly workshop, perfect for discovering beer from a new perspective!