Blind chocolate tasting in Nantes (44)

Activity description :

1. 1 hour
2. Up to 8 people
3. From 12 years old

Embark on a culinary journey to Mexico through a tasting experience that will take you to the origins of chocolate—from the tree to the bar. You’ll learn about the origins of cacao as well as its traditional methods of production and consumption. During this journey, you’ll also discover a production process directly inherited from the Maya.

Tasting Session Itinerary (1 hour):

• An introduction to the processes that transform cacao into chocolate.
• Blind tasting: raw beans, roasted beans, 100% chocolate bar, 70% chocolate bar, and spiced chocolate bars.
• To round out this workshop on a high note, you ’ll enjoy a cup of hot chocolate just like in the days of the Maya.

This workshop is perfect for all chocolate lovers who want to indulge in artisanal treats! Whether as a couple, with friends, or with family, this activity is sure to delight all foodies.