Pastry Workshop: Desserts & Seasonal Charlotte in Vincennes (94)

Activity description :

1. 3 hours
2. Up to 10 people
3. From 16 years old

During this workshop, you’ll learn how to make a seasonal dessert or charlotte—both indulgent and balanced—using carefully selected ingredients and alternatives to refined sugar.

The Chef: Marianne, after traveling the world to care for others, has chosen to promote well-being through delicious food.

Workshop Schedule:

• Learn how to make and assemble a light, airy homemade ladyfinger using organic heirloom wheat flours to achieve a light and tender texture.
• Master assembly techniques by making light mousses, fruit fillings, pure fruit confits, and herbal jellies—all without refined sugar.
• Work with seasonal fruits in various textures—as a compote at the center of the dessert and as fresh fruit for decoration.
• Discover natural alternatives to refined sugar and discuss glycemic balance, non-hybrid flours, and the benefits of fruit fiber.
• Depending on the season, make a charlotte with strawberries, raspberries, or mirabelle plums, or a pear-chocolate or citrus dessert.

You’ll take home your dessert or charlotte—serving 4 to 6 people—along with the detailed recipe and all of Marianne’s tips for recreating your creation at home!