Plant-based patisserie workshop in Vincennes (94)

Activity description :

1. 3 hours
2. Up to 10 people

During this workshop, you'll learn how to make a 100% plant-based Fraisier , with the finesse of the financier and the lightness of the crème diplomate.

The Chef: Marianne Eliot. Having traveled the world to heal others, Marianne has chosen to transmit well-being through gourmet delights.

Course of the workshop (3h) :

• Welcome to Marianne's warm kitchen, introduction to the recipe and presentation of ingredients.
• Le Financier Végétal: Learn how to create a rich, fluffy and structured almond base without eggs or animal butter.
• Le Secret de la Diplomate Végétale: Master the fusion between a smooth pastry cream and a firm vegetable crème montée
• Le Montage de Précision: Work on the aesthetics of a "French-style" strawberry pastry: evenly cut strawberries, impeccably lined and smoothed with a spatula for a visual worthy of a great pastry shop.

Come and experience a creative andengaging , and leave with your own creation!