Offered by :
Ying
Lyon 3rd district (69)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Come and experience a 3-hour immersion in the skin of a chef, and leave with your very own baos! Ying will take you step-by-step through the production process, and reveal all the secrets to making this stuffed bread at home.
At the end of this course, you'll have all the keys you need to repeat this delicious Chinese specialty for your aperitif dinners!
Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated
My daughter, a young teenager, and I really enjoyed the bao workshop in a small group of 12 people. The facilitator gave us invaluable advice on how to make a success of our baos. If you're not used to it, practice drowning vegetables or you'll fall behind the others! I'd recommend this workshop and I'm thinking of signing up for another one, probably the ramen one. Enjoy!
Minh Chau,
19 apr 2026
Very good experience, the workshop is well structured with a training phase before the baos are made. The workshop leader was very pedagogical, and provided lots of advice and anecdotes that set the pace of the workshop. The 3h30 passed very quickly.
Ludovic,
31 mar 2026
Very interesting Bao workshop!
Pauline,
23 feb 2026
We had a great time discovering not only how to prepare baos, but also their history and that of Ying, who was very sympathetic and patient with her apprentices. Many thanks to all
Mathilde,
9 feb 2026
I'd never heard of BAO before, and it was a wonderful discovery. With this workshop, we were able to learn the technique for making BAO. really good value for money.
GUYLAINE,
19 jan 2026
Address: 71 rue Moncey 69003 Lyon
How to get there :
- Metro B : Place Guichard Bourse du travail
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