Duck preparation workshop from A to Z in Bègles (33)

Activity description :

Do you love fattened duck and want to discover the different stages in its transformation? Then come and prepare an entire duck alongside Loïc. From magret to foie gras, we'll do it all! You'll be working with duck from a non-intensive, local farm.

Course of the activity (2 days) :

• Theoretical part: Loïc explains how to get the best out of the duck and not lose anything.
• You'll learn how to cut up the different parts correctly, and how to make butchering preparations and preserves.
• Practical part: time for processing, magrets, confits, manchons, pâtés, foie gras and lots of other surprises. You'll have plenty to do!
• You'll leave the workshop with your own jarred and labeled products.

It's a great workshop to offer someone who loves good food and wants to go further and discover new skills.