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Metallurgy workshop

Full-day knife-making workshop at Saint-Sulpice

Offered by :

Antoine

5.0 (1 review)

Saint Sulpice (53)

  • 8 hours
  • Up to 3 people
  • From 14 years old

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

In his workshop at Saint-Sulpice (53) in Mayenne, Antoine welcomes you to discover the art of knife-making. Ready to become an ace cutler in just 8 hours?

Course of the workshop (8h):

  • Discover the different parts that make up a knife.
  • Choice of two types of wood: olive, acacia, birch, pear, walnut and many others.
  • Work with these woods to transform them into knife handles. You'll also insert a decorative piece on the handle: a mosaic rivet.
  • Guillochage to work certain metal parts.
  • No fewer than 40 steps are involved in creating your knife: drilling, cutting, milling and polishing.
  • Antoine will give you invaluable advice throughout the course to ensure that the result is as clean and beautiful as possible.

This knife will be your knife, and you'll have a special emotional bond with it. Your meals will never taste the same!

Prices

1 person workshop - 8h

Price per person

€400

2-person workshop - 8h

Price / 2 persons

€700

3-person workshop - 8h

Price / 3 persons

€900

5,0 (1 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Excellent instructor; very efficient and available. The knife produced during the course is very beautiful and can be used as soon as the course is over. And not to forget, the setting at the cutlery works is splendid, on the banks of the Mayenne. I highly recommend this course,

PABLO,

25 oct 2022

Location

Address:
Ecluse de Neuville, 53360 Saint Sulpice

Access:
- By car : 32 mn drive from Laval via N162

Know before you go

  • Minors must be accompanied.
  • You can bring your own wood (dry and packaged in minimum 5 mm chips).
  • The package includes lunch.
  • Bring closed shoes and a hair tie.

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