Meringue pastry classes in Paris 11th arrondissement
Offered by :
Evelyne
Paris 11th district (75)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 10 people
- From 8 years old
- French, English
With the help of a pastry chef, you’ll make a pavlova, a lemon meringue pie, and mini meringues during this workshop. Join us in the 11th arrondissement for a 3-hour workshop!
Course Outline (3 hours):
- Preparing the different desserts: pavlova, lemon meringue pie, and mini meringues.
- You’ll learn all the techniques for making French, Swiss, and Italian meringues, as well as the creams and assembly methods.
- During the various breaks—especially while the desserts are baking—you’ll take a few moments to set aside your aprons and learn more about the cultural aspects of the culinary arts, led by our cultural facilitator.
- Each participant leaves with their three unique creations.
Let yourself be swept away during this class by this culinary exchange and become a true chef yourself!
Prices
Our customer reviews
5
9 reviews
- 5 stars 100 % (7)
- 4 stars 0 % (0)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Great time sharing with my 2 daughters aged 10 and 14 (Father's Day present). Pastry chef Morgane and organizer Evelyne were very thoughtful and introduced us to the art of French and Italian meringue. We spent 3 hours practicing the assembly of our eggs, making lemon curd, macaronning, poaching and finally tasting our Pavlova and lemon meringue tarts. The experience was rich in discoveries about the art of this gastronomy and its history. We'd definitely do it again, and not just for gastronomic reasons! Strawberry on Pavlova: you taste in session and leave with your creations!
Pierre
Pierre's review
Great workshop, I loved it! We tasted some of our creations and left with the rest of our pastries, too !!!! Thanks to Evelyne and our chef. To be repeated on another theme.
Noemie
Noemie's review
Great workshop with Evelyne and Morgann. We had a great time. Explanations and hands-on practice enabled us to learn all the secrets of meringue. Lemon meringue and pavlova were on the menu for us, and the result was just too good.
Jonathan
Jonathan's review
It was an incredible, enriching experience. Evelyne is very warm and Romane is a top pastry chef. We had a great time and learned a lot in a great atmosphere. I'd recommend it to anyone who wants to take up pastry-making.
Lucie
Lucie's review
I spent a pleasant afternoon. A very rewarding and captivating activity in an active and friendly group. The trainers were up to the task and very responsive to our questions.
Lisette
Lisette's review
Hello, Very good workshop. Very friendly welcome from the pastry chef and Evelyne. Best regards, Michèle CHIROL
Michèle
Michèle's review
Great workshop! The cooking side taught by a pastry chef from the Plaza Athénée, and the history/animation side by Evelyne. It was a great experience.
Joseph
Joseph's review
Location
Proposed locations:
131 rue du Chemin Vert, 75011 Paris
60 rue de Clichy, 75009 Paris
The exact location will be confirmed 1 week before the workshop. Other locations in Paris are also possible.
Know before you go
- A minimum of 5 participants is required for the workshop to take place. You will be contacted one week before your workshop if the minimum number is not met, and we may offer to reschedule it.
- Groups are limited to a maximum of 10 people, ensuring personalized attention and a friendly atmosphere.
- No specific level of pastry-making experience is required.
- All kitchen supplies will be provided.
- The workshop can be conducted in French or English.
