Pig preparation workshop from A to Z in Bègles (33)

Offered by :

Loïc

5.0 (1 review)

Bègles (33)

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Come and prepare a whole pig with Loïc. From sausages to gratton, we'll do it all! You'll be working with a pig from a local, non-intensive farm.

Theoretical part: Loïc explains how to get the best out of the pig and how not to waste anything.
You'll learn how to cut up the different parts correctly, and how to make butchering preparations and preserves.
Practical part: time for processing, pâtés, sausages, confit sausages, sausages and rillettes. You'll have plenty to do!
You'll leave with 10kg of processed pork.

This is a great workshop to offer someone who loves good meat and wants to go further and discover new skills.

Pig workshop - 2 days

Price per person

€229

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Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Excellent moment of cochonailles

pascal,

16 dec 2023

Address:
12 rue de la Belle Rose, 33130 Bègles

Access :
- Streetcar C : La Belle Rose

The date selected corresponds to the first day of the workshop. On the 2nd day, you'll meet at 9 a.m. and the workshop will finish around 12.30 p.m.
The pro reserves the right to propose another day if the minimum number of participants (3) is not reached.
Available from mid-October to April.

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