Seasonal fruit tart workshop in Vincennes (94)

Activity description :

1. 3 hours
2. Up to 8 people
3. From 16 years old

Dive into the art of virtuous pastry-making through a workshop dedicated to the sublimation of fruit throughout the year.

The Chef: Marianne Eliot. Having traveled the world to heal others, Marianne has chosen to pass on her sense of well-being through gourmet delights.

Depending on the season, you'llcreate one of our signature tarts:

• Spring: raspberry tart with a heart of pure fruit to bring out the acidity.
• Summer: the peach-verbena tart, a fresh marriage of infusion and poached fruit.
• Autumn/winter: the prestige lemon tart, a work on bitterness and silkiness without white sugars.

Workshop (3h):

• Welcome in Marianne's warm kitchen, introduction to the recipe and presentation of ingredients.
• Technical & nutritional program:
  • Pâte sucrée aux blés anciens: master the use of non-hybridized organic flours for an authentic cookie base, rich in nutrients and naturally more digestible.
  • Sugar & glycemic control: learn to bake with zero refined sugar, using natural alternatives that preserve glycemic balance.
  • Texture architecture: explore the play of contrasts between the crispness of bases, the mellowness of vegetable almond creams and the liveliness of inserts.
  • Fruit in all its forms: master the techniques of gel, "pure fruit" confit and precise cuts to work with raw, cooked or poached fruit.
• Leave with a complete tart (4-6 slices), a detailed recipe and tips on how to replace refined sugar at home.
• Share a time of exchange on the benefits of ancient flours and methods for baking in a more virtuous way.

Come and experience a creative interlude at , and leave with your own creation!