Tomme cheese-making workshop in the 18th arrondissement of Paris
Offered by :
Paul, Gilles
Paris 18th district (75)
Cancellation policy
Cancellation possible free of charge up to 4 days before the date of service.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 7 people
- From 16 years old
Discover the secrets of cheese -making and come and make your own tomme accompanied by a professional cheesemaker. You'll work in the production room, and at the end of your workshop, you'll have to wait 3 months (maturing time) before you can taste your tommes.
Workshop schedule (3h) :
- Introduction to production techniques
- Step-by-step production of your 2 tommettes from 10L of milk: renneting, stirring, curdling, molding... the process will hold no secrets for you!
- Your cheeses will then mature for 3 months in the cellar before reaching your table.
Come and enjoy this activity with friends in a small group, to guarantee you the best possible experience!
Prices
Our customer reviews
5
1 reviews
- 5 stars 100 % (1)
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Verified reviews: posted only by customers who did this activity
Great experience with Paul! He passes on his knowledge with passion, breaking down each stage of production. The little extra: at the end of the workshop, we taste some of their own products over a glass of wine. Can't wait to taste our own production in 3 months!
Laura
Laura's review
Location
Address: 72 rue Philippe de Girard 75018 Paris
How to get there :
- Metro 12 : Max Dormoy
Know before you go
- No level or equipment is required for this workshop. The participant will be made aware of the safety and hygiene measures required, particularly in the production laboratory.
- You will be provided with an outfit (boots, cap and apron).
- You will be notified of the availability of your cheeses by e-mail.
