Wild Food Cooking Workshop in Vincennes (94)

Activity description :

1. 2 hours
2. Up to 24 people
3. From 15 years old

Come discover edible plants during a 2.5-hour cooking workshop. Join Natalia, an organic and vegetarian chef, to prepare a recipe made with wild plants.

Workshop Schedule (2 hours):

• Introduction to the day’s harvest and the plants you’ll be preparing.
• Time in the kitchen: You’ll cook 3 to 5 delicious, gourmet dishes made with wild plants.
• Tasting of the dishes you’ve prepared.
• You’ll receive an email with a handout containing foraging guidelines, recipes, and information about the plants.

Whether you’re participating yourself or giving it as a gift, this is a fantastic workshop for discovering plant-based cooking and the craft of foraging.