Atelier Babka in Paris 2nd arrondissement
Offered by :
Lili
Paris 2nd district (75)
Instant booking
You can cancel free of charge up to 7 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 8 people
- From 10 years old
- English, Chinese
Pastry lovers, come and learn how to make a real babka in the rules of the art during a 3-hour pastry workshop with Chloé, a pastry chef with a diploma from the Ferrandi school.
Babka is a braided and rolled brioche from Eastern Europe. With chocolate, orange blossom or even salt, it has become a brunch or snack staple.
Workshop schedule (3h) :
- Making brioche dough and kneading by hand and in a food processor.
- Making the filling.
- Preparation of egg yolkgilding.
- Shaping and braiding the babka brioche.
- Each participant leaves with a brioche and a cinnamon roll.
- You'll receive an e-mail with the technical sheet for the recipe you created during the workshop, so you can reproduce it at home.
Whether for yourself or as a gift, the Lili & Clo patisserie workshop is ideal for those who want to discover the richness of patisserie in a friendly, fun atmosphere!
Prices
Our customer reviews
4.9
35 reviews
- 5 stars 88 % (30)
- 4 stars 12 % (4)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
It was my first pastry workshop and I A-DO-Ré. Sarah was available, attentive and I thank her for her advice. I recommend without hesitation!!!
Amandine
Amandine's review
A fun and instructive workshop. The babkas were delicious.
Alix
Alix's review
Awesome! Super cook. Excellent recipes.
Estelle
Estelle's review
A good introduction to the art of making dough by hand and in the food processor. Specialist tips to avoid mistakes
Eric
Eric's review
Great teacher! Great atmosphere! Great location! Highly recommend
CELIA
CELIA's review
The chef is a great teacher, creating a light and enthusiastic atmosphere. Lots of advice, no judgement whatever the result. A great experience for anyone!
Alban
Alban's review
Great course! Thanks to Siagbe for her invaluable advice, her patience and above all her good humour!
Houda
Houda's review
Great time with my brother, we had a lot of fun and the result was delicious 😋
kenitche
kenitche's review
3h that we don't see pass in a good mood. Thanks for the advice and the air conditioning 😉.
Catherine
Catherine's review
We took part in a pastry workshop (babka and cinnamon rolls) on May 3, and it was a great experience! To be honest, we were a little skeptical at first, as this kind of activity often seems too expensive for what it is... but here, we were pleasantly surprised. The workshop was really worth it. The atmosphere was warm and friendly, and everything was well organized. The teacher was really top-notch: educational, very friendly and passionate. She knew how to create a friendly atmosphere, put us at ease right away, and guide us step by step, sharing lots of practical tips and useful advice along the way. The recipes were downright delicious and accessible, even for those who aren't used to getting their hands dirty. We came away with some very nice creations, and lots of good ideas to try again at home.
CLEMENT
CLEMENT's review
Siagbe is a real pro, very friendly and very organized. In three hours, you leave with your chocolate babka and cinnamon roll. Impeccable!
Irène
Irène's review
super nice. very pleasant time with Fanny and the other apprentices. the explanations are clear and the results very good!
Rémi
Rémi's review
Location
Address:
80 rue de Cléry, 75002 Paris
How to get there :
- Metro 3 : Sentier
- Metro 8 & 9: Bonne Nouvelle
Know before you go
- All equipment provided.
- Minimum age: 10 years.
- Minors must be accompanied by an adult.
- Please arrive 10 minutes before the start of the workshop.