Plant-based patisserie workshop in Vincennes (94)
Offered by :
Marianne
Vincennes (94)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 10 people
- From 16 years old
During this workshop, you'll learn how to make a 100% plant-based Fraisier , with the finesse of the financier and the lightness of the crème diplomate.
The Chef: Marianne Eliot. Having traveled the world to heal others, Marianne has chosen to transmit well-being through gourmet delights.
Course of the workshop (3h) :
- Welcome to Marianne's warm kitchen, introduction to the recipe and presentation of ingredients.
- Le Financier Végétal: Learn how to create a rich, fluffy and structured almond base without eggs or animal butter.
- Le Secret de la Diplomate Végétale: Master the fusion between a smooth pastry cream and a firm vegetable crème montée
- Le Montage de Précision: Work on the aesthetics of a "French-style" strawberry pastry: evenly cut strawberries, impeccably lined and smoothed with a spatula for a visual worthy of a great pastry shop.
Come and experience a creative andengaging , and leave with your own creation!
Prices
Our customer reviews
5
1 reviews
- 5 stars 100 % (1)
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Verified reviews: posted only by customers who did this activity
Super cours de cuisine, hyper interessant, fraisier trop bon … Marianne est top, merci 🙏 ! Je reviendrais pour parfaire ma pâte à choux !
valérie
valérie's review
Location
Address: 22 rue de la prévoyance, 94300 Vincennes
How to get there :
- Metro 1: Saint-Mandé
- Bus 215, 318: Les Laitières
Know before you go
- Take home your own strain of Kombucha (SCOBY) to continue
continue the adventure at home, along with a box of freshly baked
and a detailed recipe card. - Allergens: Presence of gluten (wheat flour).
