Cafés & Mets 3-course tasting in Paris 10th arrondissement

Activity description :

1. 1 hour
2. Up to 6 people

An Omakase experience offering a guided tasting of 3 Grands Crus specialty coffees.

Each coffee is paired with a sweet or savory bite from France's finest craftsmen - Specialty Chocolate, Fromage Meilleur Ouvrier de France, Macaron champion de France.

How the experience unfolds :

• The sensory experience is hosted by Alexis, a professional barista and French vice-champion in Ibrik coffee (Turkish coffee) and Coffee in Good Spirits (coffee-based cocktails).
• Tasting of grands crus.
• Filter coffee (V60 method) | A limpid coffee, slowly infused, revealing the most fragile nuances of the bean.
• Café ibrik (Turkish coffee) | A tribute to its origins. A dense, almost mystical texture.
• Cappuccino | Roundness. Smoothness. A suspended moment.
• A refreshing surprise