Chocolate tasting workshop in Paris 2nd arrondissement
Offered by :
Sébastien
Paris 2nd district (75)
Best seller
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 45 minutes
- Up to 8 people
Enter the gourmet world of raw cocoa during this 45-minute tasting workshop at a factory in the heart of Paris. You'll discover a different way of preparing chocolate: here, the beans are cold-ground in stone millstones to keep all the cocoa's virtues intact, unlike the other manufacturing process, which involves roasting the beans.
Course of the activity (45 min):
- You'll discover the story of Frérédric Marr, a chocolate enthusiast who decided to make raw chocolate (without roasting).
- You'll learn all about the "Bean to bar" chocolate-making process, from bean to bar. From the cultivation of the bean to its nutritional value and final use.
- Discover the subtleties of chocolate at every stage of creation, from the natural bean to the final product.
An olfactory discovery that will appeal to all chocolate lovers.
Prices
Our customer reviews
4.7
24 reviews
- 5 stars 71 % (15)
- 4 stars 24 % (5)
- 3 stars 5 % (1)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
a little too academic and I thought we would have vi instruments, steps with the machines at least the last steps of making chocolate, otherwise instructive and the speaker excellent, he knows his subject, he loves chocolate
LYNDA
LYNDA's review
More of an explanation of chocolate, with a bit of tasting thrown in, but very interesting all the same.
Félix
Félix's review
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didier
didier's review
We learned a few things, we felt the passion of M. and this pleasant. But we're disappointed we're waiting for a molding demonstration. The tasting was pleasant, but we were really disappointed if we tasted 30g of chocolates. We bought a little, I bought cocoa juice I knew it's not my very good.truffles I do not like but there they are very good. For me, for the workshop to be 100% perfect, we just need to add a demonstration of chocolate working and molding and a little more tasting. Keeping your passion is perfect. Because if you don't, don't exceed 20e per person for this workshop.
Sylvia
Sylvia's review
A passionate person with a great knowledge of cocoa. On the other hand, I was disappointed with the tasting. 20g of chocolate at most.
Noelle
Noelle's review
Very instructive workshop by a passionate chocolatier. But too short to share his knowledge.
Stephanie
Stephanie's review
Very interesting one-hour workshop. We learned a lot about food, health, fair trade and cultivation! Sébastien is passionate and very friendly. And the chocolates are DELICIOUS.
Berengere
Berengere's review
Thank you for introducing us to this chocolatier who combines Kindness Humor. Respect for others and nature A rare thing: he shares his omniscience of CHOCOLATE with the utmost simplicity. Great art! Delicious, nourishing the taste buds and giving me joy!
dominique
dominique's review
Excellent time with Sébastien! A gift that we recommend, interesting and delicious.
Nicolas
Nicolas's review
Great business, the managers are super friendly and very interesting!
Loïs
Loïs's review
Interesting experience, in-depth content, very competent speaker.
clara
clara's review
Funny and ultra-professional animation!
veronique
veronique's review
Location
Address:
8 rue de Mulhouse 75002 Paris
How to get there :
- Metro 8 and 9, Bonne nouvelle
- Metro 3, Sentier
Know before you go
- Please select your date from the calendar.
