La pâte à choux" pastry class at Ecole Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 10 people
- From 18 years old
At the Ecole de cuisine Ducasse, discover all the techniques for working with choux pastry and learn how to make delicious recipes. This pastry workshop lasts 4 hours.
By the way, what is pâte à choux? It's a sweet dough used in pastry-making. It's used to make cream puffs, chocolate éclairs and profiteroles.
Patisserie course (4h):
- Learn to master choux pastry and make it on your own.
- Make several choux pastry recipes: Paris-Brest, coconut-sesame choux and chocolate chouquettes.
- You'll learn each recipe step by step, and all preparations are tasted on the spot with the chef.
Choux pastry will hold no secrets for you, and you'll become a real pastry whiz! This activity is also a great gift idea for a pastry fan.
Prices
Our customer reviews
4.3
3 reviews
- 5 stars 33 % (1)
- 4 stars 67 % (2)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Chef William was top notch! Explanations, demonstrations and help with the cooking! Thank you for this moment and to the other participants.
Pierre-Yves
Pierre-Yves 's review
It was a first and I really liked it. I just wish I could have handled it a bit more.
Astrid
Astrid's review
Pleasant setting and chef Xavier shared his experience and tips with us. Friendly group To be repeated without exception
FATIMA
FATIMA's review
Location
Address:
64 rue Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Workshop times: weekdays or weekends, 9am to 1pm or 2pm to 6pm.
- Open to all, whatever your level in cooking.
- In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.
