Vegetable Apéro cooking workshop in Bordeaux (33)

Activity description :

1. 2 hours30 minutes
2. Up to 10 people

Want to revolutionize your aperitifs? Come and discover the art of creating an original, ultra-gourmet 100% plant-based aperitif. You'll learn how to combine textures, flavors and creativity to impress your guests with healthy, tasty and surprising bites.

Course of the workshop (2h30) :

• Tasting & inspirations: discover plant-based alternatives to aperitif classics (and prepare to be surprised).
• Getting in the kitchen: Get your hands dirty with quick, original and zesty recipes.
• Tips & tricks from the pros: Because a good aperitif is also a question of presentation (and flavour combinations that hit the spot).

Bonus
✔ Aperitif tasting at the end of the workshop
✔ Each participant leaves with a booklet of recipes and tips

Gone are the days of the classic chips and hummus platter: make way for modern, peppy plant-based cuisine!