Le praliné" pastry class at Ecole Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 10 people
- From 18 years old
If you're a pastry lover, come to the Ducasse School of Cuisine to create delicious praline-based recipes. During this pastry workshop, discover all the techniques for working with praliné: recipes and tips will be on hand!
But what exactly is praliné? Praliné is a paste made from hazelnuts, sugar and chocolate. It's usually found in chocolate confectionery, and more often in Paris-Brest, a French pastry made with choux pastry and praliné.
Praliné and Paris-Brest will hold no secrets for you, and you'll become a true pastry whiz!
Prices
Our customer reviews
4.8
26 reviews
- 5 stars 84 % (21)
- 4 stars 16 % (4)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very clear explanations, great atmosphere. A real cooking class. We'd just like to make the recipe ourselves on the spot.
Isabelle
Isabelle's review
The pastry chef was very educational. The advice was very pertinent. The atmosphere was very pleasant. My only regret is that I wasn't able to practice enough, as we didn't each have a work plan with enough food.
Anissa
Anissa's review
Very nice activity, too bad we were a bit overrun by the weather.
Rudy
Rudy's review
Great course, lots of tips and tricks to complement the practical course: good atmosphere among participants.
Joelle
Joelle's review
The workshop was good, the place is beautiful and very well equipped, and the pastry chef was pleasant. However, there weren't many of us (11): even if the kitchen is large, it's not ideal for everyone to get their hands dirty. This workshop was precisely right for beginners, but a little less so for those who already know their stuff and want to make real progress on pastry-making techniques. I'd still recommend this activity!
Valentine
Valentine's review
It was really interesting! A great workshop with an incredible chef! Thanks again!
Sonia
Sonia's review
I loved this course, especially Sonia the pastry chef. A great listener with simple, well-founded explanations. Very good atmosphere with a tasting of our pastry outside with a coffee served by the chef ... Bravoooooo Sonia
Valerie
Valerie 's review
Very nice. The trainer was very professional and attentive. Delicious recipe.
Manuela
Manuela's review
Very good workshop for learning how to make choux pastry, praliné and crème mousseline. We'd need more time to be able to do all this in groups of 2. Now you have to practice at home.
Dominique
Dominique's review
Very pleasant. The chef is super nice and the course is interesting. He took the time to explain each tip and was attentive to our gestures.
Jeremy
Jeremy's review
Excellent workshop Louise explains things really well. You can pick up lots of tips, get hands-on and taste your own work. I recommend this workshop.
PATRICIA
PATRICIA's review
Very good experience, something we can recommend to anyone!
Alicia
Alicia's review
Location
Address:
64 rue Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Open to all, whatever your level.
- If you have any food allergies, please inform the Ducasse Cooking School in advance of your activity.
