Pastry classes at the Ecole Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Best seller
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 10 people
- From 18 years old
- French
During this class, you’ll explore various topics in pastry making. This class is suitable for both beginners and experienced bakers.
Topics offered:
- Lesson 1: Get Started with Pastry-Making with Confidence: Beginner pastry chefs will learn the basics by making three desserts, ranging from the most classic to the most original.
- Chocomania: Learn to work with chocolate with finesse.
- Petits Fours and Mignardises: Learn to make sweet petits fours and mignardises for afternoon tea and after-dinner treats.
- All About Tea Time
- Baking My Own Bread
Schedule: The workshop schedule is updated regularly. Feel free to purchase a gift certificate valid for 12 months that you can use later.
- First Lesson for Beginners:
- 9 a.m. Sessions: 9/18, 9/26, 10/17, 10/24, 11/7, Nov. 28, Dec. 11, Dec. 18, Jan. 9, Jan. 22, Jan. 28, Feb. 6, Feb. 13, Feb. 26
- 2:00 p.m. sessions: Oct. 29
- Chocomania:
- 9:00 a.m. sessions: Jan. 16, Feb. 5, Feb. 27
- 2:00 p.m. sessions: Oct. 1, Oct. 22, Oct. 30, Nov. 7, Nov. 14, Nov. 26, Dec. 5, Dec. 10, Dec. 18, Jan. 22, Jan. 29
- Petits fours and petits fours:
- 2:00 p.m. sessions: Oct. 31, Nov. 13, Jan. 9, Feb. 5, Feb. 13
- All About Tea Time:
- 2:00 p.m. sessions: September 19, October 3, October 24, November 5, November 28, December 12, January 16, February 6
- Baking My Own Bread:
- 2:00 p.m. sessions: September 23, October 14, December 2
These classes are perfect for anyone with a sweet tooth!
Prices
Our customer reviews
4.6
76 reviews
- 5 stars 79 % (55)
- 4 stars 10 % (7)
- 3 stars 7 % (5)
- 2 stars 4 % (3)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Excellent workshop. I use the advice regularly and the techniques are very well explained. I highly recommend it!
Bénédicte
Bénédicte's review
A wonderful culinary experience. The chef, Sonia Madjeri, is very welcoming and gave us invaluable advice on how to improve our pastry skills.
ANNE MARIE
ANNE MARIE's review
Very nice, lots of different techniques, lots of little tips, accessible to all! Chef who knows how to put us at ease. Delicious results! Small reservation on the price, not easy to repeat this type of course regularly...
Stéphanie
Stéphanie's review
Nice workshop, the chef was great! On the other hand, we don't do a lot of baking, we take turns watching and working on specific tasks in the recipe. We don't take turns making the recipes.
Cindy
Cindy's review
Superb culinary and pastry experience! 👩🍳 The recipes were really very good and make you want to do it all over again! The only downside was that we weren't able to practice too much, but our chef was great and let us rotate so that everyone could try out certain technical gestures. Thanks again for everything! 😊
Guillaume
Guillaume's review
The chef is very pedagogical and the explanations are clear. You feel free to ask questions without being judged. A very convivial and instructive moment. Thank you for the experience. Would definitely do it again!
Wendy
Wendy's review
Topissime, a great place, a very friendly atmosphere a super nice chef with good advice, and icing on the cake, we leave with our apron as a souvenir and a diploma in addition to our achievements, it was for me a superb experience, a refaire🥰
Sandrine
Sandrine's review
A gift from my kids, the course was great!
Sandrine
Sandrine's review
I had a great time. The pastry class was very rewarding.
Adila
Adila 's review
Louise was a great teacher! She gave us lots of advice. Everything was perfect! Very well organized and delivered!
Virginie
Virginie's review
It was an enriching experience. The chef was a good listener and teacher, the setting and atmosphere welcoming, the recipes delicious. We discovered techniques and tricks for making good, beautiful creations. To be repeated on other themes.
Mathilde
Mathilde's review
Affordable content that can be transferred to the home. Sonia is a great teacher and was able to take care of each of us according to our expectations and levels.
Caroline
Caroline's review
Location
Address:
64 rue du Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Workshops vary every month, so please refer to the workshop schedule to choose the date corresponding to the recipe of your choice.
- Workshops take place on weekdays or weekends, from 9am to 1pm or from 2pm to 6pm.
- Open to all, whatever your level.
- In the event of food allergies, please inform the Ducasse Cooking School in advance of your activity.
- All preparations are tasted on site with the chef.
