Menu saveurs marines" cooking class in Nantes (44)
Offered by :
Abdel et ses chefs
Nantes (44)
Best seller
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 16 people
- From 6 years old
This course will teach you how to cook seafood in an original way. In the company of a chef, you'll create a delicious 3-course menu (starter/main course/dessert) that will impress your guests at your next dinner party. The team welcomes you to its workshop in the heart of Nantes, near Place Royale, for a friendly, iodized session.
Course (2h):
- Suggested menu : scallop carpaccio with vanilla and lime, cold celery-granny mousse with curry + monkfish tail cannelloni with spices, parsnip crushed of parsnips (or potatoes) with hazelnut butter, mango-coriander salsa + Breton sablé with fleur de sel, baked apple with salted butter, crème montée.
- You'll be introduced to a range of culinary techniques, such as carving scallop carpaccio, lifting monkfish fillet, making Breton shortbread pastry, whipped cream...
- The chef's advice will accompany you throughout the workshop to ensure your meal is a success.
- You'll leave with your own dishes to enjoy at home (packaging provided).
This activity is ideal as an experience or as a gift for discovering original recipes that are easy to reproduce at home.
Prices
Our customer reviews
4.8
44 reviews
- 5 stars 83 % (30)
- 4 stars 11 % (4)
- 3 stars 6 % (2)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very good welcome. It's too fast. We don't have time to do the different steps and listen to the advice given on the fly. When some people are doing a cooking step, the others are doing something else, so not everyone benefits from all the advice. Perhaps fewer people should attend a session. We left with our preparations. A bit disappointed for a first. Too bad.
Antony
Antony's review
As there are no prerequisites and given the number of people, this cooking class was too simple for what I would have liked to do.
Isabelle
Isabelle's review
Super good time
Chantal
Chantal's review
The course was very good. However, you gave me an appointment for 3/03/2026 at 10:30 a.m. when the course was at 5pm. I live 45 kms from Nantes, so you can see the problem: cost and availability. Have a nice day Didier LEBLANC LAST QUESTION: WHEN WILL WE HAVE THE RECEIPTS?
Didier
Didier's review
Warm and friendly welcome. Good time sharing, exchanging and relaxing
PHILIPPE
PHILIPPE's review
The course, the supervisor, the environment and the content were top-notch. One star less because I haven't been able to get the recipe cards yet, and that's a shame.
Stephanie
Stephanie's review
A great time of sharing and learning with Abdel. A great atmosphere in a fully equipped kitchen in the heart of the Passage Pommeraye! 3 excellent dishes. To be repeated.
Nicolas
Nicolas's review
A convivial workshop orchestrated by a passionate and exciting chef. Abdel enabled us to create a menu with excellent products, worthy of a top restaurant. Thank you, Abdel!
Nathalie
Nathalie's review
Many thanks for this superb culinary morning 🧑🍳 I recommend it 100%!
Anaïs
Anaïs's review
Very good👍 in a friendly atmosphere. Just a lack of space between participants on the work surface.
Guilaine
Guilaine's review
Very pleasant And professional
Marie Françoise
Marie Françoise's review
Excellent experience. Bravo to the chef for his advice and good-humored leadership. A wonderful discovery.
MARIE-THERESE
MARIE-THERESE's review
Location
Address:
20 passage Pommeraye, 44000 Nantes
(on the 1st floor of the Alice délice store)
How to get there :
- Bus 11: Square Daviais stop.
- Tramway 1: Médiathèque station.
Know before you go
- All equipment is provided.
