Homemade tofu workshop in Strasbourg (67)

Activity description :

1. 3 hours30 minutes
2. Up to 12 people
3. From 15 years old

Learn how to make tasty tofu from organic soybeans, then explore its many culinary variations, from savory to sweet.

Workshop schedule (3h30) :

• Production of homemade tofu: making protein-rich soy milk, learning to curdle with different coagulants, filtering and pressing. You'll produce firm and silky tofu.
• Cutting & cooking techniques: depending on the shape you choose - slices, cubes, strips, crumbled tofu - tofu can be adapted to suit every taste.
• Gourmet savoury recipes: scrambled tofu, vegetable steaks, crispy cubes for Asian dishes or salads...
• A light dessert with silky tofu, for a sweet and original touch.
• Anti-gaspi cooking: don't throw anything away! Learn how to transform okara (soy pulp) into tasty preparations.

You'll come away with solid knowledge, inspiring recipes and a healthy dose of enthusiasm for recreating your own homemade Tofu!